Last night I was in the mood for a tasty light meal. So, to stay true to my diet and healthy eating, I thought a Caprese Salad and Grilled Chicken would hit the spot and be a great Sunday meal. Caprese Salad is light, fresh, so colorful, and pleasing to the eye and palate. You can pair it with fish, poultry, a tasty piece of lean cut beef, or by itself. Simple and fast to make!
My Caprese Salad Recipe...
Caprese, ripe vine, or heirloom tomatoes-cut in quarters
Fresh mozzarella or Burrata-cut into large squares
Fresh basil-as much as you like and torn
Cracked Pepper-pinch or two
Sea Salt or Pink Himalayan Salt-pinch or two
Toss all the ingredients together and enjoy!
Grilled Chicken was washed and pat dry. Rubbed with my lovely Napa Rub from Whole Spice, I picked up at the Oxbow Market during a girls weekend in Napa, Ca last year. So tasty and tender!
So yummy to my tummy! :)
And I'm off and running...
J. P. Archie