This past Sunday I made a really tasty dish called Pasta al Pomodoro w/ Italian Chicken Sausage. The sausage was not part of the recipe, but I was feeling something a bit more hearty. I came across this recipe in my current BON APPÉTIT magazine. It looked so good on the cover, I just had to make it. I can say my pasta was fabulous and if I closed my eyes I would have thought I was in Italy. :) I served it hot in my lovely Rosanna Pasta Bowls, which added that special touch. I paired it with my Everyday Salad and Olive bread. It was so yummy and buttery, and we have leftovers!