Chinese Chicken Salad
Go here for recipe
-added Savoy cabbage
-left out the sprouts (actually forgot to get them at the store)
-added wonton strips(use Wonton Wrappers-available at any grocery store, cut in strips, and fry)
-didn't make the dressing(just did not have time), but used Soy Vay Toasted Sesame dressing. This dressing is soooo good and friendly on the carb and fat side.
|Napa Cabbage has a similar texture to lettuce.|
There isn't an ounce of lettuce in this recipe
|Bright green Sugar Snap Peas and chicken breast|
|Napa cabbage, Savoy cabbage, red cabbage, carrots, red and yellow peppers, |
cilantro, scallions, and chicken
Confetti Corn by Ina Garten
This corn is slammin'!!! lol! You can eat it hot or cold.
Note: I used basil which added a very fresh taste.
Some good summer eatin'!
And I'm off and running...