*I used my beloved Tilapia instead of Mahi Mahi
*For the topping, I used fresh cilantro instead of shredded cabbage.
*I didn't have onion powder, so I used dried chives. Hmmm...it worked!
*I also added some Ancho Chili Power (I put this on everything).
Best Brown Rice:
Low Sodium Chicken Broth-2 cups to 1 cup of brown rice
Ancho Chili Powder
Fresh Cilantro at the end
Here is the finish product...
|The hubby fixed his like this and I had him do mine the same way.|
Not what I was going to do, but it was sooo good!
|Grilled using my Le Creuset Grill Pan|
|Our favorite tortillas from TJ's. |
They are so tasty and thick.
|Topped off the tacos with fresh cilantro and roasted salsa|
Those were some darn good fish tacos!
And I'm off and running...