Saturday Night Chicken (Jiggy's remix)
1 whole chicken (organic)
1/2 lemon (rub the outside of the chicken with the other half)
fresh sage leaves
2 tablespoons of sour cream ( I use greek yogurt)
2 tablespoons of mustard of your choice (I use garlic mustard)
potatoes (used sweet potatoes)
fresh rosemary ( used fresh thyme, but I like it much better with rosemary)
I added a half of onion and 4 cloves of garlic.
Preheat oven to 400 degrees. Wash, dry and salt the chicken and put in a Pyrex baking dish. Squeeze the juice of the ½ lemon inside the chicken cavity. Add sage leaves (the more the better), sour cream, and mustard inside the chicken. Peel potatoes and put in baking dish. Sprinkle rosemary and olive oil on chicken and potatoes. Bake at 400 degrees for 1-½ hours. Serve it with love.
Easy, right? Make it yours by adding veggies or special potatoes. So many different ways you can do it, but just don't leave out the mustard mixture. That's what makes it really moist. Also, only use fresh herbs. Voila!
and I'm off and running...