Here's what I did...
lemon zest for the dough
wash the berries gently
pureed the raspberries
strain the berry puree
this is what you will get after straining
the end result after straining
juice the lemons (my orange juicer worked perfectly)
mix the juice with eggs and raspberry puree
add the flour, and it will turn a pale pink
the crust after mixing and baking until the edges brown
raspberry mixture meets the cooled crust, ready to bake
what you do with the leftover raspberry puree
refrigerate and use as a topping over greek yogurt w/ a sprinkle of granola or ice cream
fresh out the oven, time to cool before cutting
cut and ready to eat...super yummy
**recipe adapted from Smitten Kitchen
refreshing Summer treat!
do you have a favorite Summer treat?
and I'm off and running...