Recipe. . .
1 tbsp of olive oil
2 cloves of garlic chopped
1 container of grape tomatoes or Cherubs
1 1/2 tbsp of basil pesto sauce
1/4 cup of white wine or sherry
1/4 cup of pasta water
1 box of whole wheat linguine
1/2 or 1 tsp crushed red pepper flakes
1/2 tsp kosher salt
flat leaf parsley chopped
Over medium heat, saute the garlic in olive oil. Add crushed red pepper flakes and kosher salt. Add tomatoes and wine, then cover. After the tomatoes have all burst and come to a boil, add pesto sauce and simmer. While sauce is cooking, prepare the pasta according to the box. Make sure you salt the water really well. Once pasta is done, add 1/4 cup of pasta water to sauce and continue to simmer. Drain pasta, then add hot pasta to the sauce and toss. Sprinkle with parmesan and parsley. Done and super easy!
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